Green Sugar Crystals
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What it is
Green sugar crystals are small pieces of sugar coated with food coloring and sometimes a glaze to give them shine. They are primarily made from granulated sugar, which is a refined carbohydrate derived from sugarcane or sugar beets.
Why it's used
Manufacturers use green sugar crystals mainly for decoration, adding color and visual appeal to baked goods like cakes, cupcakes, and cookies. They can also be found in ice cream and other desserts, providing a festive look without significantly altering the taste or texture.
Health notes
Green sugar crystals are considered a type of added sugar. The FDA regulates food colorings used in these crystals. While generally recognized as safe (GRAS) by the FDA for their intended use, excessive consumption of added sugars is linked to health concerns by public health organizations. JECFA and EFSA have evaluated food colorings and sweeteners, but no specific health implications are attributed to the sugar crystals themselves at typical dietary levels.
Allergen info
Green sugar crystals are not derived from any of the nine major allergens and do not contain gluten.
Products containing Green Sugar Crystals
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McKee Foods Corporation
Christmas Tree Snack Cakes
High in saturated fat — 30% DV per serving
High in added sugars — 44% DV per serving
449kcal
2.0Protein
20.4Fat
65.3Carbs
McKee Foods Corporation
Christmas Tree Snack Cakes
High in saturated fat — 50% DV per serving
High in added sugars — 78% DV per serving
447kcal
1.2Protein
20Fat
64.7Carbs
McKee Foods Corporation
Christmas Tree Snack Cakes
High in saturated fat — 30% DV per serving
High in added sugars — 44% DV per serving
449kcal
2.0Protein
20.4Fat
65.3Carbs
McKee Foods Corporation
Christmas Tree Cake
High in saturated fat — 50% DV per serving
High in added sugars — 78% DV per serving
447kcal
1.2Protein
20Fat
64.7Carbs