Green Tea Powder

Green tea powder is made from finely ground dried leaves of the Camellia sinensis plant. It is typically produced by steaming or pan-frying the leaves to stop oxidation, then drying and grinding them into a fine powder. This process preserves the plant's natural compounds.

Green tea powder is primarily used to impart a distinct, slightly bitter, and vegetal flavor to foods and beverages. It is also valued for its vibrant green color. Common applications include powdered drink mixes, baked goods like cookies and biscuits, and savory seasonings for rice and other dishes.

Green tea powder is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It contains antioxidants, such as catechins, which have been studied for potential health benefits. Regulatory bodies like EFSA have evaluated green tea extracts, noting their antioxidant properties. Research on the health effects of green tea consumption is ongoing, with some studies suggesting benefits for cardiovascular health and metabolism, while others show mixed results.