Grill Seasoning
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What it is
Grill seasoning is a blend of spices and herbs used to add flavor to foods, especially when grilling. Common ingredients include salt, pepper, garlic powder, onion powder, paprika, and sometimes sugar or other spices like cumin or chili powder. The exact composition can vary widely by brand and intended use.
Why it's used
Manufacturers add grill seasoning to enhance the taste and aroma of foods, particularly meats, poultry, and vegetables intended for grilling or roasting. It is also used in marinades, rubs, and as a finishing spice for a variety of dishes, including salads, soups, and side dishes.
Health notes
Grill seasoning is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. It is a mixture of common food ingredients, and health effects are typically related to the individual components, such as sodium content. JECFA has evaluated many of the common spices and herbs used in grill seasoning. No specific regulatory concerns are associated with typical culinary use.
Allergen info
Grill seasoning is not a major allergen. However, some blends may contain or be manufactured in facilities that process major allergens like wheat or soy, so checking the product label is recommended.
Products containing Grill Seasoning
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Target Stores
90 Second Long Grain & Wild Rice With Herbs & Seasonings, Herbs & Seasonings
High in sodium — 25% DV per serving
96kcal
2.1Protein
1.7Fat
17.9Carbs
Meijer, Inc.
Buffalo Chicken With Cauliflower I Control Chicken Breast Strips And Cauliflower Crumbles With Buffalo Sauce, Buffalo Chicken With Cauliflower
High in sodium — 92% DV per serving
High in cholesterol — 20% DV per serving
61kcal
7.5Protein
2.7Fat
3.7Carbs
Meijer, Inc.
Hawaiian Style Chopped Romaine, Grilled Chicken, Pineapple, Cheddar Cheese, Sugar Snap Peas, Red Onion And Red Bell Pepper Sesame Ginger Dressing, Hawaiian Style
90kcal
7Protein
3Fat
9Carbs