Grilled Artichokes

Grilled artichokes are prepared from the flower buds of the artichoke plant, a thistle-like perennial native to the Mediterranean. The artichoke hearts are typically grilled or roasted to impart a smoky flavor and tenderize them, often before being marinated or preserved.

Manufacturers use grilled artichokes as a flavorful ingredient in various dishes. They are commonly found in antipasti platters, salads, pasta dishes, pizzas, and as a side dish, adding a distinct smoky and slightly bitter taste.

Grilled artichokes are a whole food and not an additive requiring FDA approval. They are a source of dietary fiber, vitamins, and minerals. The U.S. National Academies have not established upper intake levels for artichokes. JECFA and EFSA have not evaluated grilled artichokes as a food additive. Evidence does not suggest adverse health effects from consuming grilled artichokes in typical amounts.