Grilled Red Pepper
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What it is
Grilled red pepper is a red bell pepper that has been cooked over a flame or grill. This process gives it a smoky flavor and a soft texture. It is often used as a vegetable in various dishes.
Why it's used
Manufacturers use grilled red pepper to add a smoky, sweet flavor and a tender texture to foods. It is commonly found in frozen dinners and entrees, pizzas, and frozen prepared sides, adding a gourmet touch to convenience meals.
Health notes
Grilled red pepper is a vegetable and is generally recognized as safe by the FDA. It is a source of vitamins and antioxidants. International bodies like EFSA have evaluated many food ingredients, but specific evaluations for 'grilled red pepper' as a distinct ingredient are not typically listed. At typical consumption levels, it poses no known health risks.
Allergen info
Red pepper is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Grilled Red Pepper
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Eathos Foods LLC
Bolognese-Style Vegan Lasagna, Bolognese-Style
High in sodium — 22% DV per serving
High in saturated fat — 30% DV per serving
137kcal
4.7Protein
6.7Fat
14.5Carbs
Wicked Foods, INC
Naked Burrito In A Smoky, Spicy Sauce With Vegetable Rice, Grilled Red Peppers & Black Turtle Beans, Naked
High in sodium — 49% DV per serving
102kcal
3.5Protein
3.2Fat
16Carbs
GS1 Ireland
White Bean & Lentil Tomato Stew, White Bean & Lentil Tomato
High in sodium — 23% DV per serving
80kcal
5.7Protein
1.6Fat
6.0Carbs