Ground Cayenne Peppers

Ground cayenne peppers are dried and ground fruits from a cultivar of the plant species *Capsicum annuum*. They are a type of chili pepper known for their moderate to high heat level. The grinding process turns the dried peppers into a fine powder or coarse flakes.

Cayenne pepper is primarily used as a spice to add heat and flavor to foods. Manufacturers include it in a wide variety of savory products such as snacks, sauces, marinades, spice blends, and processed meats. It is also used in some baked goods and beverages for a spicy kick.

Ground cayenne peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The active compound, capsaicin, is responsible for the heat and has been studied for various potential health effects. Some research suggests capsaicin may influence metabolism and pain perception, but evidence is mixed and more research is needed. JECFA and EFSA have evaluated capsaicinoids, and JECFA established an acceptable daily intake for capsaicin. Typical dietary intake from food is generally well below any established limits.