Ground Chile Pepper
What is Ground Chile Pepper?
Ground chile pepper is made from dried, ground pods of various species of the Capsicum plant. These plants are native to the Americas and produce fruits that range from mild to intensely hot. The grinding process creates a powder that can be used as a spice.
Is Ground Chile Pepper vegan?
Ground Chile Pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Chile Pepper gluten-free?
It does not contain gluten.
Is Ground Chile Pepper a major allergen?
Ground chile pepper is not one of the nine FDA major allergens.
What is Ground Chile Pepper used for?
Manufacturers use ground chile pepper primarily as a spice to add heat and flavor to foods.
Is Ground Chile Pepper safe?
Ground chile pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Manufacturers use ground chile pepper primarily as a spice to add heat and flavor to foods. It is a key ingredient in many cuisines worldwide. You can find it in savory dishes like chili, tacos, sauces, and marinades, as well as in spice blends and rubs.
Health notes
Ground chile pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The active compound, capsaicin, is responsible for its heat and has been studied for various health effects. International bodies like JECFA have evaluated chile pepper extracts. Evidence on health effects at typical dietary intake levels is mixed and ongoing.
Allergen info
Ground chile pepper is not one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Ground Chile Pepper
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