Ingredient

Ground Jalapeo

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Source
Not animal-derived
Allergen
No
Role in food
Ground jalapeño is used to add a spicy, peppery flavor to a wide variety …

What it is

Ground jalapeño is a spice made from dried jalapeño peppers that have been ground into a powder. Jalapeños are a medium-sized chili pepper variety of the species Capsicum annuum, originating from Mexico. The drying and grinding process concentrates their flavor and heat.

Why it's used

Ground jalapeño is used to add a spicy, peppery flavor to a wide variety of foods. It is commonly found in spice blends, marinades, sauces, and as a seasoning for snacks like chips and nuts. Its heat level makes it a popular choice for adding a kick to Mexican-inspired dishes.

Health notes

Ground jalapeño is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a natural source of capsaicin, the compound responsible for the heat in chili peppers. Capsaicin has been studied for various potential health effects, though evidence is mixed and not conclusive for disease prevention or treatment. JECFA has evaluated capsaicinoids, and EFSA has also assessed chili pepper extracts. At typical dietary intake levels, it is not associated with adverse health effects.

Allergen info

Ground jalapeño is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Ground Jalapeo

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.