Ground Marjoram
What is Ground Marjoram?
Marjoram is a fragrant herb in the mint family, native to the Mediterranean region. It is cultivated for its aromatic leaves, which are used fresh or dried. The leaves are typically harvested when the plant is in bloom and then dried and ground for use as a spice.
Is Ground Marjoram vegan?
Ground Marjoram is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Marjoram gluten-free?
It does not contain gluten.
Is Ground Marjoram a major allergen?
Marjoram is not derived from any of the 9 FDA major allergens.
What is Ground Marjoram used for?
Ground marjoram is used as a seasoning to add a warm, slightly sweet, and floral flavor to foods.
Is Ground Marjoram safe?
Marjoram is generally recognized as safe (GRAS) by the FDA for use as a food flavoring.
Why it's used
Ground marjoram is used as a seasoning to add a warm, slightly sweet, and floral flavor to foods. It is commonly found in meat dishes, sausages, stews, soups, and salad dressings. Manufacturers add it to enhance the overall taste profile of savory products.
Health notes
Marjoram is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not typically consumed in amounts that would pose a health risk. International bodies like JECFA have evaluated marjoram and its extracts, and it is considered safe for consumption. No significant health controversies are associated with its use as a food ingredient.
Allergen info
Marjoram is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Ground Marjoram
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