Ground Peeled Tomatoes In Puree

Ground peeled tomatoes are tomatoes that have been peeled and then ground or pureed. They are typically packed in their own juice or a tomato puree to maintain moisture and flavor. This form is a convenient way to use tomatoes in cooking, offering a smooth texture.

Manufacturers use ground peeled tomatoes as a base for sauces, soups, and stews, providing a rich tomato flavor and color. Their smooth texture makes them ideal for products like pasta sauces, pizza sauces, ketchup, and even some dips and spreads. They offer a consistent tomato flavor profile in processed foods.

Ground peeled tomatoes are a whole food and are generally recognized as safe (GRAS) by the FDA when used as food. They are a source of nutrients like Vitamin C and lycopene. JECFA and EFSA have evaluated tomatoes and tomato products, recognizing their nutritional value. No significant health concerns are associated with the consumption of tomatoes at typical dietary levels.