Ground Savory
What is Ground Savory?
Savory is an herb that grows in the Mediterranean region. It has a flavor often described as a mix between thyme and sage, with a peppery note. The leaves are typically dried and ground for use in cooking.
Is Ground Savory vegan?
Ground Savory is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Savory gluten-free?
It is not derived from any of the nine FDA major allergens and does not contain gluten.
Is Ground Savory a major allergen?
Not a major allergen.
What is Ground Savory used for?
Ground savory is used as a seasoning to add a savory, herbaceous flavor to foods.
Is Ground Savory safe?
Savory is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Ground savory is used as a seasoning to add a savory, herbaceous flavor to foods. It is commonly found in seasoning mixes, rubs, and marinades, particularly for meats and poultry. It can also be used in stuffings, soups, and stews.
Health notes
Savory is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with significant health concerns when consumed in amounts found in food. Regulatory bodies like JECFA and EFSA have evaluated many herbs and spices, but specific evaluations for ground savory are not widely publicized.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain Ground Savory
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