Guajillo Chili Pepper
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What it is
Guajillo chili pepper is a variety of the *Capsicum annuum* plant, native to Mexico. The dried fruit is typically 3-6 inches long with a deep red color and a mild, smoky, slightly fruity flavor. It is a staple ingredient in Mexican cuisine.
Why it's used
Guajillo peppers are used as a flavoring agent to add a mild heat and distinct taste to a wide variety of dishes. They are commonly found in sauces, marinades, rubs, and spice blends, particularly in Mexican and Tex-Mex foods.
Health notes
Guajillo chili peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated chili peppers and their extracts. Evidence does not suggest adverse health effects from consuming guajillo peppers in typical amounts.
Allergen info
Guajillo chili pepper is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Guajillo Chili Pepper
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The Kroger Co.
Mexican Inspired Elote Street Corn, Mexican Inspired
99kcal
2.5Protein
2.5Fat
15.7Carbs
Golden West Trading, Inc.
Spicy Enchilada Bowl With Impossible Chicken Made From Plants, Spicy Enchilada With Impossible Chicken
High in sodium — 59% DV per serving
133kcal
4.3Protein
4.7Fat
19.2Carbs
Manzela USA, LLC
Hot Chili Pepper Corn Sticks Churritos, Hot Chili Pepper
High in sodium — 20% DV per serving
500kcal
5.6Protein
27.8Fat
61.1Carbs
H E Butt Grocery Company
Smoked Brisket Hardwood Smoked Texas Brisket Topped With Pickled Red Onion Tacos, Smoked Brisket
195kcal
6.2Protein
7.8Fat
23.4Carbs
McCormick & Company, Inc.
Taco Business Salt Free Seasoning Mix, Taco Business
333kcal
0Protein
0Fat
66.7Carbs
Reily Foods Company
Birria Taco Seasoning, Birria Taco
333kcal
0Protein
0Fat
66.7Carbs