Guajillo Chili Powder
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What it is
Guajillo chili powder is made from dried guajillo chilies, a variety of *Capsicum annuum* native to Mexico. The chilies are typically dried and then ground into a fine powder. It has a mild to medium heat level and a fruity, slightly smoky flavor.
Why it's used
Guajillo chili powder is used as a spice to add flavor and a mild heat to foods. It is common in Mexican and Southwestern cuisine, often found in marinades, rubs, sauces, stews, and chili dishes. Manufacturers use it to impart a distinct, complex flavor profile.
Health notes
Guajillo chili powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA have evaluated chili peppers and their extracts, but no specific ADI for guajillo chili powder has been set. Research suggests capsaicin, the compound that gives chilies their heat, may have some health benefits, but more research is needed.
Allergen info
Guajillo chili powder is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Guajillo Chili Powder
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TRIBAL FOODS, Inc.
Turkey & White Bean Chili, Turkey & White Bean
High in sodium — 24% DV per serving
High in cholesterol — 20% DV per serving
102kcal
9.4Protein
4.3Fat
9.8Carbs