Guajillo Pepper Puree

Guajillo pepper puree is made from dried guajillo chilies, a variety of chili pepper native to Mexico. The peppers are typically rehydrated, deseeded, and then blended into a smooth paste. This puree provides a distinct smoky, slightly fruity, and mildly spicy flavor.

Guajillo pepper puree is used to add a rich, complex flavor and a mild heat to a variety of dishes. Manufacturers add it to enhance the taste profile of frozen dinners, savory baked goods, dips, and salsas. Its deep red color also contributes to the visual appeal of food products.

Guajillo pepper puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants, though amounts vary. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated chili peppers and their extracts, establishing acceptable daily intake levels. Evidence does not suggest adverse health effects from typical consumption.