Ingredient

Guajillo Tree

Source
Not animal-derived
Allergen
No
Role in food
Guajillo peppers are primarily used to add a smoky, slightly fruity flavor to foods. …

What is Guajillo Tree?

The guajillo tree is a type of chili pepper native to Mexico and the southwestern United States. The dried fruit of this plant is commonly used as a spice. Guajillo peppers are typically dried and ground into a powder or used whole in cooking.

Is Guajillo Tree vegan?

Guajillo Tree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Guajillo Tree a major allergen?

Not a major allergen.

What is Guajillo Tree used for?

Guajillo peppers are primarily used to add a smoky, slightly fruity flavor to foods.

Is Guajillo Tree safe?

Guajillo peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.

Why it's used

Guajillo peppers are primarily used to add a smoky, slightly fruity flavor to foods. They are a key ingredient in many Mexican dishes, including moles, sauces, and marinades. They are also used in spice blends and rubs for meats and vegetables.

Health notes

Guajillo peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. No specific regulatory limits or evaluations by bodies like JECFA or EFSA are typically noted for whole spices like guajillo peppers when used in typical food amounts.

Allergen info

Not a major allergen.

Foods that contain Guajillo Tree

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.