Guanabana Puree
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What it is
Guanabana puree comes from the fruit of the guanabana tree, also known as soursop. The fruit is native to tropical regions of the Americas and the Caribbean. The pulp is typically scooped out and pureed for use in food products.
Why it's used
Manufacturers use guanabana puree to add a distinct tropical flavor and aroma to foods and beverages. It can also contribute to the texture and sweetness of products. It is commonly found in yogurt, ice cream, fruit juices, and nectars.
Health notes
Guanabana puree is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C and fiber. JECFA has evaluated guanabana and did not set a numeric limit (ADI not specified). Some traditional medicine claims about guanabana exist, but these are not supported by robust scientific evidence for use as a medicine.
Allergen info
Guanabana puree is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Products containing Guanabana Puree
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Lala U.S., Inc.
Guanabana Flavored Yogurt Smoothie, Guanabana
High in added sugars — 24% DV per serving
63kcal
2.4Protein
0.7Fat
11.1Carbs
Lala U.S., Inc.
Guanabana Yogurt Smoothie With Probiotics, Guanabana
58kcal
2.4Protein
0.7Fat
10.6Carbs
Tropical Cheese Industries Inc
Soursop Drinkable Yogurt, Soursop
High in added sugars — 40% DV per serving
92kcal
3.9Protein
1.4Fat
16.4Carbs
Tropical Cheese Industries Inc
Soursop Drinkable Lowfat Yogurt, Soursop
101kcal
3.5Protein
1.3Fat
18.2Carbs