Ingredient

Guava Puree From Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use guava puree from concentrate to add a distinct tropical flavor and aroma …

What it is

Guava puree from concentrate is made from guavas, a tropical fruit. To create it, the water is removed from guava pulp to make a concentrated form, which is then reconstituted with water. This process helps preserve the fruit's flavor and nutrients during storage and transport.

Why it's used

Manufacturers use guava puree from concentrate to add a distinct tropical flavor and aroma to beverages like juices and nectars. It also contributes natural sweetness and body to these products. It is commonly found in fruit drinks, smoothies, and other fruit-based beverages.

Health notes

Guava puree from concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C and dietary fiber. International bodies like JECFA have evaluated guava and its derivatives, and EFSA has also assessed fruit-based ingredients. At typical consumption levels found in foods, it is not associated with adverse health effects.

Allergen info

Guava is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Guava Puree From Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.