Ingredient

Guava

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Source
Not animal-derived
Allergen
No
Role in food
Guava is primarily used as a flavoring ingredient in a wide variety of food …

What it is

Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and northern South America. It grows on a small tree and is known for its sweet, musky flavor and aroma. The fruit can be eaten fresh, or processed into juices, jams, and other products.

Why it's used

Guava is primarily used as a flavoring ingredient in a wide variety of food and beverage products. It is commonly found in fruit juices, nectars, and drinks, as well as in candies, desserts, and baked goods. Its distinct tropical taste makes it a popular choice for adding a unique fruity note.

Health notes

Guava is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of vitamin C and dietary fiber. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated guava and its components. While generally considered safe, some individuals may experience digestive upset from high fiber intake.

Allergen info

Guava is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Guava

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.