Guava
What is Guava?
Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and northern South America. It grows on a small tree and is known for its sweet, musky flavor and aroma. The fruit can be eaten fresh, or processed into juices, jams, and other products.
Is Guava vegan?
Guava is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Guava gluten-free?
It does not contain gluten.
Is Guava a major allergen?
Guava is not one of the nine major allergens recognized by the FDA.
What is Guava used for?
Guava is primarily used as a flavoring ingredient in a wide variety of food and beverage products.
Is Guava safe?
Guava is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Guava is primarily used as a flavoring ingredient in a wide variety of food and beverage products. It is commonly found in fruit juices, nectars, and drinks, as well as in candies, desserts, and baked goods. Its distinct tropical taste makes it a popular choice for adding a unique fruity note.
Health notes
Guava is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of vitamin C and dietary fiber. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated guava and its components. While generally considered safe, some individuals may experience digestive upset from high fiber intake.
Allergen info
Guava is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Guava
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