Gumdrops: Corn Syrup

Corn syrup is a liquid sweetener made from corn starch. The starch is broken down into simpler sugars, primarily glucose, through a process called hydrolysis. It's a common ingredient in many processed foods.

Corn syrup is primarily used as a sweetener and to add moisture and texture to foods. It prevents sugar crystallization, which helps maintain a smooth texture in products like candies, baked goods, and jams. It is also used in sauces and marinades.

Corn syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of added sugars, and high intake of added sugars is linked to health concerns. The World Health Organization (WHO) recommends limiting intake of free sugars, which include those in corn syrup. JECFA has evaluated corn syrup and its components.