Gummi Bears Corn Syrup

Corn syrup is a liquid sweetener made from corn starch. The starch is broken down into simpler sugars, primarily glucose, through an enzymatic or acidic process. It is a common ingredient in many processed foods due to its sweetness and ability to prevent sugar crystallization.

Manufacturers use corn syrup as a sweetener, to add moisture, and to improve the texture of foods. It helps prevent ice crystals from forming in frozen desserts and keeps baked goods soft. It is frequently found in candies, baked goods, jams, and sauces.

Corn syrup is generally recognized as safe (GRAS) by the FDA when used as intended. Like other sugars, excessive intake of corn syrup can contribute to excess calorie consumption, which may lead to health issues such as weight gain and dental cavities. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated corn syrup and established acceptable intake levels.