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Source
Not animal-derived
Allergen
No
Role in food
Habanero mash is primarily used to add significant heat and a distinct fruity flavor …
What it is
Habanero mash is a condiment made from puréed habanero peppers, often mixed with vinegar, salt, and sometimes other spices or sweeteners. Habanero peppers are a variety of the chili pepper species *Capsicum chinense*, known for their intense heat and fruity flavor.
Why it's used
Habanero mash is primarily used to add significant heat and a distinct fruity flavor to foods. Manufacturers add it to sauces, salsas, marinades, and spice blends where a strong chili kick is desired.
Health notes
Habanero mash is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin in habaneros, responsible for their heat, may have some antioxidant properties. However, consuming large amounts can cause digestive upset in some individuals. International bodies like JECFA have evaluated capsaicinoids, but no specific ADI is set for habanero mash itself.
Allergen info
Not a major allergen. Habanero mash is derived from peppers, which are not among the nine major food allergens recognized by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Original Juan Specialty Foods, Inc.
Flavolcano Smoky Red Pepper Sauce, Flavolcano
100kcal
0Protein
0Fat
20Carbs