Halved Cherries Artificially Colored Red With Carmine
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What it is
Carmine is a vibrant red pigment derived from cochineal insects, which are native to South America. The insects are dried, crushed, and then extracted to produce the colorant. It is often used to give foods a bright, stable red hue.
Why it's used
Carmine is used as a food coloring to impart a red color to a variety of products. It is frequently found in processed fruits, beverages, baked goods, and confectionery items.
Health notes
In the U.S., carmine is approved by the FDA as a color additive. Some studies have suggested a possible link between carmine consumption and hyperactivity in children, though the evidence is not conclusive. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated carmine, and it is permitted for use in the EU.
Allergen info
Carmine is not derived from any of the nine FDA major allergens. It does not contain gluten.
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