Hatch Green Chile Powder

Hatch green chile powder is made from dried and ground Hatch green chiles, a variety of chili pepper grown primarily in the Hatch Valley of New Mexico. These chiles are known for their unique flavor profile, often described as mildly spicy with a hint of sweetness. The drying and grinding process concentrates their flavor and makes them easy to use as a spice.

Manufacturers add Hatch green chile powder to provide a distinct spicy and savory flavor to a wide range of foods. It is commonly used as a seasoning in snacks like popcorn, nuts, and chips, as well as in chili, stews, sauces, and marinades. Its robust flavor makes it a versatile ingredient for adding a Southwestern flair.

Hatch green chile powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a spice derived from a vegetable, it contains vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated capsaicinoids, the compounds responsible for the heat in chiles, and have established safety guidelines. At typical dietary intakes, it is not associated with adverse health effects.