Hawthorne

Hawthorn is a plant with small fruits, often red or purple, that grow on shrubs or trees. The fruits, leaves, and flowers have been used in traditional medicine for centuries. The berries are typically harvested when ripe and can be used fresh or dried.

Hawthorn is primarily used as a flavoring agent in foods, particularly in candies and beverages. Its tart and slightly sweet taste can add a unique fruity note. It is often found in products like gummy candies, fruit snacks, and some specialty drinks.

Hawthorn is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is not typically consumed in amounts that would raise health concerns. International bodies like JECFA have evaluated hawthorn extracts for safety in certain contexts, but specific regulatory limits for food use are not widely established. Research into its potential health benefits, particularly for heart health, is ongoing, but more studies are needed to confirm these effects.