Ingredient

Hibiscus Flowers

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Source
Not animal-derived
Allergen
No
Role in food
Dried hibiscus flowers are commonly used to make herbal teas, both hot and iced, …

What it is

Hibiscus flowers are the colorful blooms of the *Hibiscus sabdariffa* plant, native to Africa. The flowers are typically dried for use in food and beverages. They are known for their tart, cranberry-like flavor and deep red color.

Why it's used

Dried hibiscus flowers are commonly used to make herbal teas, both hot and iced, and as a flavoring agent in beverages and desserts. They impart a vibrant red color and a tart, fruity taste, often used as a natural alternative to artificial colorings and flavorings.

Health notes

Hibiscus flowers are generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest hibiscus tea may help lower blood pressure, but more research is needed. JECFA has evaluated hibiscus and established an acceptable daily intake. Evidence on other health effects is mixed and requires further investigation.

Allergen info

Hibiscus flowers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Hibiscus Flowers

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.