Hibiscus Flowers
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What it is
Hibiscus flowers are the colorful blooms of the *Hibiscus sabdariffa* plant, native to Africa. The flowers are typically dried for use in food and beverages. They are known for their tart, cranberry-like flavor and deep red color.
Why it's used
Dried hibiscus flowers are commonly used to make herbal teas, both hot and iced, and as a flavoring agent in beverages and desserts. They impart a vibrant red color and a tart, fruity taste, often used as a natural alternative to artificial colorings and flavorings.
Health notes
Hibiscus flowers are generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest hibiscus tea may help lower blood pressure, but more research is needed. JECFA has evaluated hibiscus and established an acceptable daily intake. Evidence on other health effects is mixed and requires further investigation.
Allergen info
Hibiscus flowers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Hibiscus Flowers
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Unilever
Iced Passion Sweetened Herbal Tea K-Cup Pods, Iced Passion
High in added sugars — 46% DV per serving
321kcal
0Protein
0Fat
85.7Carbs
Unilever
Iced Passion Sweetened Herbal Tea K-Cup Pods, Iced Passion
High in added sugars — 46% DV per serving
321kcal
0Protein
0Fat
85.7Carbs
Now Health Group Inc.
Women's Righteous Raspberry Caffeine-Free Tea Bags, Women's Righteous Raspberry
—kcal
0Protein
0Fat
0Carbs
Lipton
Blueberry Pomegranate Flavor Pyramid White Tea Bags, Blueberry Pomegranate
0kcal
0Protein
0Fat
55.6Carbs