Hibiscus Juice

Hibiscus juice is a tart, ruby-red liquid extracted from the dried calyces (sepals) of the *Hibiscus sabdariffa* flower. The flowers are typically steeped in hot or cold water, similar to making tea, and then strained to produce the juice.

Hibiscus juice is used to add a vibrant color and a tangy, cranberry-like flavor to beverages such as teas, juices, and aguas frescas. It can also be found in jams, jellies, and baked goods where its tartness and color are desired.

Hibiscus extract has been studied for potential benefits, including effects on blood pressure and antioxidant properties. However, research is ongoing, and the evidence is not conclusive for widespread health claims. The FDA has not specifically evaluated hibiscus juice as a food additive, but it is generally recognized as safe (GRAS) when used as a flavoring or coloring agent. International bodies like EFSA have reviewed hibiscus extracts, but no specific regulatory limits for general consumption are set.