Hoisin
What is Hoisin?
Hoisin sauce is a thick, dark, sweet and savory sauce commonly used in Chinese cuisine. It is made from fermented soybeans, garlic, chili peppers, and various spices, often including star anise and fennel. The exact ingredients can vary by brand and region.
Is Hoisin a major allergen?
Hoisin sauce may contain soy and wheat, which are two of the nine major allergens.
What is Hoisin used for?
Hoisin sauce is primarily used as a glaze for grilled meats, a dipping sauce for spring rolls and dumplings, or as a flavor enhancer in stir-fries and marinades.
Is Hoisin safe?
Hoisin sauce is generally recognized as safe (GRAS) by the FDA when used as an ingredient.
Why it's used
Hoisin sauce is primarily used as a glaze for grilled meats, a dipping sauce for spring rolls and dumplings, or as a flavor enhancer in stir-fries and marinades. Manufacturers add it to provide a complex sweet and savory flavor profile.
Health notes
Hoisin sauce is generally recognized as safe (GRAS) by the FDA when used as an ingredient. It is a source of sodium and sugar, and as with all foods, moderation is advised. International bodies like JECFA have evaluated similar ingredients but do not have specific evaluations for hoisin sauce itself. There are no widespread health controversies associated with its typical consumption.
Allergen info
Hoisin sauce may contain soy and wheat, which are two of the nine major allergens. Check product labels for specific allergen information. It may also contain sesame, another major allergen.
Foods that contain Hoisin
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