Holly Berry Candies
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What it is
Holly berries are the fruit of the *Ilex* genus of plants, which are native to Europe, Asia, and the Americas. The berries are typically red, but can also be black, yellow, or white depending on the species. They are often used for decoration during the winter holidays.
Why it's used
Holly berries are not typically used as a food ingredient due to their toxicity. They are primarily used for decorative purposes, especially during the Christmas season, in wreaths, garlands, and other festive arrangements. While some candies might be *shaped* like holly berries or use holly leaf motifs, they do not contain actual holly berry extract.
Health notes
Holly berries are considered toxic to humans and can cause nausea, vomiting, and diarrhea if ingested. The FDA does not recognize holly berries as a food ingredient. Due to their toxicity, there are no established health benefits or risks associated with their consumption at typical intake levels, as they are not meant for consumption. Regulatory bodies like the FDA have not evaluated them for food safety.
Allergen info
Not a major allergen.