Holly Candy: Dextrose
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What it is
Dextrose is a simple sugar that is chemically identical to glucose. It is derived from corn, and is typically produced by breaking down corn starch into glucose. It is a white, crystalline powder that dissolves easily in water.
Why it's used
Dextrose is primarily used as a sweetener in a wide variety of food products. It provides a clean, sweet taste and can also help with browning and texture. It is commonly found in baked goods, candies, beverages, and processed foods.
Health notes
Dextrose is generally recognized as safe (GRAS) by the FDA for use in food. As a simple sugar, it provides calories and can affect blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Dextrose is derived from corn, which is not one of the nine major allergens recognized by the FDA. It does not contain gluten.