Honey And Potassium Sorbate

Honey is a sweet, viscous food substance made by honey bees from the nectar of flowers. It is produced in an "in-bee" process through regurgitation, then enzyme activity and evaporation. Honey is composed primarily of fructose and glucose, with smaller amounts of other sugars, water, and trace amounts of vitamins, minerals, and antioxidants.

Honey is most often used as a natural sweetener in a wide variety of foods, including baked goods, cereals, and beverages. It can also add moisture and a distinct flavor profile. In some products, it may act as a humectant, helping to retain moisture.

Honey is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is primarily composed of sugars, and like other sugars, excessive consumption can contribute to calorie intake. The World Health Organization (WHO) has noted that added sugars, including those from honey, should be limited in the diet. Honey is not typically evaluated by international bodies like JECFA or EFSA for specific additive safety limits.