Honeycomb

Honeycomb is a natural, edible structure made by honey bees to store honey and pollen. It is composed of hexagonal wax cells, often filled with raw honey. The entire structure, including the wax and honey, is edible.

Manufacturers use honeycomb primarily as a natural sweetener and for its unique texture and appearance. It is often added to desserts, baked goods, and confectioneries for a gourmet touch. It can also be used as a topping for yogurt, ice cream, or cheese plates.

Honeycomb is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of sugars and contains trace amounts of pollen and propolis, which may have antioxidant properties. JECFA has evaluated honey and set an acceptable daily intake. While generally considered safe, some individuals may have allergies to bee products.