Honeycrisp Apples
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What it is
Honeycrisp is a popular apple cultivar developed at the University of Minnesota and released in 1991. It is known for its crisp texture, juicy flesh, and balanced sweet-tart flavor. Honeycrisp apples are grown commercially in many apple-producing regions of the United States.
Why it's used
Honeycrisp apples are primarily used as a fresh eating apple due to their desirable texture and flavor. In packaged foods, they are often incorporated for their natural sweetness and fruity taste, appearing in products like apple cider, baked goods, vinaigrettes, and sausages.
Health notes
Honeycrisp apples are a whole food and are not subject to FDA additive regulations. They are a source of dietary fiber and vitamin C. The U.S. Department of Agriculture (USDA) provides nutritional information for apples. While generally considered healthy, excessive consumption of any food can contribute to an imbalanced diet.
Allergen info
Honeycrisp apples are not a major allergen. They do not contain gluten.
Products containing Honeycrisp Apples
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Boar's Head Provision Co., Inc.
Honeycrisp Apple Chicken Sausage
High in sodium — 22% DV per serving
190kcal
16.7Protein
9.5Fat
9.5Carbs
Custom Blends, Inc.
Honeycrisp Apple Vinaigrette Dressing, Honeycrisp Apple
200kcal
0Protein
20Fat
13.3Carbs
Bevovations, LLC
100% Honeycrisp Apple Cider
51kcal
0Protein
0Fat
12.7Carbs
Dmb
Honeycrisp Chunky Applesauce, Honeycrisp
57kcal
0Protein
0Fat
34.4Carbs
Wegmans Food Markets, Inc.
Honeycrisp Apple Cider 100% Cold-Pressed Juice, Honeycrisp
46kcal
0Protein
0Fat
11.2Carbs
Onward Partners, LLC
Honey Crisp Apple Chips, Honey Crisp
395kcal
2.3Protein
1.2Fat
90.7Carbs
Bevovations, LLC
100% Honeycrisp Apple Cider, Honeycrisp
42kcal
0Protein
0Fat
10.7Carbs
Nash Finch Company
Honeycrisp Michigan Apples, Honeycrisp
54kcal
0.4Protein
0Fat
14.1Carbs