Ingredient

Honeycrisp Apples

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Source
Not animal-derived
Allergen
No
Role in food
Honeycrisp apples are primarily used as a fresh eating apple due to their desirable …

What it is

Honeycrisp is a popular apple cultivar developed at the University of Minnesota and released in 1991. It is known for its crisp texture, juicy flesh, and balanced sweet-tart flavor. Honeycrisp apples are grown commercially in many apple-producing regions of the United States.

Why it's used

Honeycrisp apples are primarily used as a fresh eating apple due to their desirable texture and flavor. In packaged foods, they are often incorporated for their natural sweetness and fruity taste, appearing in products like apple cider, baked goods, vinaigrettes, and sausages.

Health notes

Honeycrisp apples are a whole food and are not subject to FDA additive regulations. They are a source of dietary fiber and vitamin C. The U.S. Department of Agriculture (USDA) provides nutritional information for apples. While generally considered healthy, excessive consumption of any food can contribute to an imbalanced diet.

Allergen info

Honeycrisp apples are not a major allergen. They do not contain gluten.

Products containing Honeycrisp Apples

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.