Hot Red Pepper Powder
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What it is
Hot red pepper powder is made from dried and ground hot red peppers, such as cayenne or chili peppers. The grinding process can be done with or without seeds, influencing the final heat level. It is a common spice used globally for its distinct flavor and heat.
Why it's used
Manufacturers add hot red pepper powder primarily as a flavor enhancer to provide heat and a spicy taste. It is used in a wide variety of savory foods, including sauces, marinades, spice blends, snacks, and processed meats.
Health notes
Hot red pepper powder is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Capsaicin, the compound responsible for the heat, has been studied for various potential health effects, though evidence is mixed and not conclusive for specific benefits or harms at typical dietary intake levels. International bodies like JECFA have evaluated capsaicinoids, and EFSA has also reviewed related compounds. Some individuals may experience digestive upset from very spicy foods.
Allergen info
Hot red pepper powder is not derived from any of the nine FDA major allergens. It does not contain gluten.