Hydrogenated Glucose Syrup

Hydrogenated glucose syrup is a sugar alcohol made from glucose. It is produced by hydrogenating (adding hydrogen to) glucose syrup, which is typically derived from corn or wheat starch. This process changes the sugar molecules, resulting in a less sweet, more stable ingredient.

Manufacturers use hydrogenated glucose syrup primarily as a sweetener and humectant (moisture-retaining agent). It provides a smooth texture and helps prevent foods from drying out. You can find it in baked goods, candies, chewing gum, and some sauces.

Hydrogenated glucose syrup is generally recognized as safe (GRAS) by the FDA for use in food. Like other sugar alcohols, it can have a laxative effect in large amounts if consumed by some individuals. JECFA has evaluated sugar alcohols, including hydrogenated glucose syrup, and found them safe for consumption. Evidence does not suggest significant health concerns at typical dietary intake levels.