Hydrolyzed Plant Protein From Soy
What is Hydrolyzed Plant Protein From Soy?
Hydrolyzed plant protein from soy is made by breaking down soy protein into smaller pieces, called amino acids. This process is done using acids, enzymes, or heat. It is used to add a savory, umami flavor to foods.
Is Hydrolyzed Plant Protein From Soy vegan?
Hydrolyzed Plant Protein From Soy is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydrolyzed Plant Protein From Soy a major allergen?
Soy is one of the 9 FDA major allergens.
What is Hydrolyzed Plant Protein From Soy used for?
Manufacturers add hydrolyzed plant protein from soy to foods to enhance their savory taste, providing an umami or brothy flavor.
Is Hydrolyzed Plant Protein From Soy safe?
Hydrolyzed plant protein from soy is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add hydrolyzed plant protein from soy to foods to enhance their savory taste, providing an umami or brothy flavor. It is commonly found in snacks, soups, sauces, and processed meats.
Health notes
Hydrolyzed plant protein from soy is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of amino acids. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Soy is one of the 9 FDA major allergens. This ingredient is derived from soy.
Foods that contain Hydrolyzed Plant Protein From Soy
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