Hydrolyzed Torula And Brewers Yeast
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What it is
Hydrolyzed Torula and Brewers Yeast are forms of yeast that have been broken down into smaller components. Torula yeast is grown on wood sugars, while Brewers yeast is a byproduct of beer fermentation. The breakdown process, called hydrolysis, makes the yeast components more digestible and enhances their flavor.
Why it's used
This ingredient is primarily used to add a savory, umami flavor to foods, similar to MSG. It can also contribute to a richer mouthfeel and act as a flavor enhancer. You'll often find it in soups, sauces, processed meats, and savory snacks.
Health notes
Hydrolyzed Torula and Brewers Yeast are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of B vitamins and amino acids. International bodies like JECFA have evaluated yeast extracts, and while they have established acceptable daily intake levels for some yeast-derived compounds, specific evaluations for this combined ingredient may vary. Evidence does not suggest adverse effects at typical consumption levels.
Allergen info
Yeast is not one of the nine FDA major allergens. Gluten is not typically present in Torula yeast, but may be present in Brewers yeast if it is derived from barley; check product labeling for specific allergen information.