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Source
Not animal-derived
Allergen
No
Role in food
Cane sugar is primarily used as a sweetener in a wide variety of foods …
What it is
Cane sugar is a common type of sugar derived from sugarcane plants. It is produced by crushing sugarcane stalks to extract their juice, which is then purified, concentrated, and crystallized to form sugar granules.
Why it's used
Cane sugar is primarily used as a sweetener in a wide variety of foods and beverages. It also contributes to texture, browning, and acts as a preservative in many products. You can find it in baked goods, candies, desserts, and processed foods.
Health notes
Cane sugar is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA). As a source of calories, excessive intake of added sugars, including cane sugar, can contribute to dental cavities and may be associated with various health concerns. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated sugars as food components, not typically as food additives requiring an Acceptable Daily Intake (ADI).
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.