Icings: Icing Sugar

Icing sugar is a finely ground white sugar, also known as confectioners' sugar or powdered sugar. It is made by milling granulated sugar into a fine powder, often with a small amount of anti-caking agent like cornstarch. This process gives it a smooth, powdery texture.

Manufacturers add icing sugar primarily for sweetness and texture in frostings, icings, and glazes. Its fine powder dissolves easily, creating smooth, lump-free coatings and fillings for cakes, cookies, and pastries. It's also used in candies and as a dusting for baked goods.

Icing sugar is recognized as safe (GRAS) by the FDA for use as a sweetener. It is essentially pure sugar, so consuming large amounts can contribute to high calorie intake and potential negative health effects associated with excess sugar consumption, such as weight gain and increased risk of type 2 diabetes. JECFA and EFSA have evaluated sugar and its derivatives, generally recognizing them as safe when consumed in moderation as part of a balanced diet. Evidence on the specific health impacts of added sugars is extensive and ongoing.