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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use powdered sugar primarily as a sweetener in icings, frostings, and glazes due …
What it is
Powdered sugar, also known as confectioners' sugar or icing sugar, is a finely ground granulated sugar. It is made by milling granulated sugar into a powder, often with a small amount of anti-caking agent like cornstarch to prevent clumping.
Why it's used
Manufacturers use powdered sugar primarily as a sweetener in icings, frostings, and glazes due to its smooth texture. It is also used in baked goods like cookies and cakes, and as a dusting for desserts.
Health notes
Powdered sugar is recognized as safe (GRAS) by the FDA for use in food. It is a source of calories and carbohydrates, and like other sugars, excessive intake is linked to health concerns. JECFA has evaluated sugar and established an acceptable daily intake. EFSA has also evaluated sugars.
Allergen info
Powdered sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.