If Strawberry: Natural & Artificial Flavor

Natural and artificial flavors are complex mixtures of compounds that provide taste and aroma to foods. Natural flavors are derived from natural sources like fruits, vegetables, or spices. Artificial flavors are created synthetically in a lab to mimic natural flavors or create new taste sensations.

Manufacturers add flavors to enhance or impart specific tastes to food products. They are commonly found in a wide range of processed foods, including desserts, beverages, candies, and baked goods, to create appealing flavor profiles.

The U.S. Food and Drug Administration (FDA) regulates flavors. Both natural and artificial flavors are generally recognized as safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe in typical food amounts, some individuals may have sensitivities to specific flavor compounds.