Ingredient

In A Natural Lamb Casing

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use natural lamb casings to encase ground meat mixtures for sausages. They are …

What it is

A natural lamb casing is the cleaned and prepared intestine of a lamb. It is a traditional casing used for making sausages, providing a natural texture and flavor.

Why it's used

Manufacturers use natural lamb casings to encase ground meat mixtures for sausages. They are chosen for their natural appearance, ability to shrink with the meat during cooking, and pleasant 'snap' when bitten.

Health notes

Natural lamb casings are not an additive and are not subject to FDA additive regulations. They are a food product in themselves. No specific health implications are associated with their consumption at typical levels. International bodies like JECFA and EFSA have not specifically evaluated natural casings as food additives.

Allergen info

Not a major allergen. Lamb is not one of the nine FDA major allergens.

Products containing In A Natural Lamb Casing

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Little Pork Sausages Jones Dairy Farm Little Pork Sausages Frozen Sausages, Hotdogs & Brats High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving 385kcal 15.4Protein 35.4Fat 0Carbs Jones Dairy Farm Little Pork Sausages, Maple Frozen Sausages, Hotdogs & Brats High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 400kcal 15.4Protein 35.4Fat 6.2Carbs Blue Chip Games, Inc. Breakfast Links Bacon, Sausages & Ribs 302kcal 13.9Protein 25.6Fat 7.0Carbs Hannaford Bros. Co. Natural Casing Franks With Beef And Pork, Red Sausages, Hotdogs & Brats High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving 304kcal 12.5Protein 25Fat 5.4Carbs Deutschmacher, Natural Casing Frankfurters Kayem Foods, Inc. Deutschmacher, Natural Casing Frankfurters Sausages, Hotdogs & Brats High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving 292kcal 12.3Protein 24.6Fat 3.1Carbs Kayem Foods, Inc. Kayem, Old Tyme, Natural Casing Beef Frankfurters Sausages, Hotdogs & Brats High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving 304kcal 12.5Protein 26.8Fat 1.8Carbs Giant Eagle, Inc. Uncured Natural Casing Wieners Sausages, Hotdogs & Brats High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving 246kcal 12.3Protein 19.3Fat 1.8Carbs Hannaford Bros. Co. Natural Casing Franks Sausages, Hotdogs & Brats High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving 304kcal 12.5Protein 25Fat 5.4Carbs Hannaford Bros. Co. Natural Casing Franks With Beef And Pork, Red Sausages, Hotdogs & Brats High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving 304kcal 12.5Protein 25Fat 5.4Carbs Jones Dairy Farm All Natural Little Pork Sausages Frozen Sausages, Hotdogs & Brats High in saturated fat — 25% DV per serving 378kcal 15.6Protein 35.6Fat 0Carbs Big Y Foods, Inc. Natural Casing Franks With Beef & Pork Sausages, Hotdogs & Brats High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving 286kcal 12.5Protein 25Fat 3.6Carbs Hannaford Bros. Co. Natural Casing Franks With Beef And Pork Sausages, Hotdogs & Brats High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving 304kcal 12.5Protein 25Fat 5.4Carbs
Salt (19 products) Water (17 products) Spices (11 products) Pork (10 products) Sodium Nitrite (10 products) Potassium Lactate (10 products) Sodium Diacetate (10 products) Ascorbic Acid (10 products) Dextrose (10 products) Flavorings (9 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.