Natural Casing Franks — Nutrition Facts & Ingredients
Per serving (1 FRANK, 56 g): 170 calories. Per 100 g: 304 calories, 12.5 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FRANK (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beef And Pork, Corn Syrup, Dextrose, Flavorings, In A Natural Lamb Casing, Including Extractives Of Paprika, Potassium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Water
Frequently asked questions
How many calories are in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 304 calories.
How much protein is in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 12.5 g protein.
How many carbohydrates are in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 5.36 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 1.79 g sugars.
How much sodium (salt) is in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 804.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Natural Casing Franks?
Per 100 g of Natural Casing Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Natural Casing Franks?
The main ingredients in Natural Casing Franks are: Ascorbic Acid, Beef And Pork, Corn Syrup, Dextrose, Flavorings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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