Includes Extractives Of Paprika

Extractives of paprika are natural coloring agents derived from the dried fruit of the Capsicum annuum plant, commonly known as paprika peppers. The process involves extracting the red and orange pigments, primarily capsaicinoids and carotenoids, using solvents like vegetable oil or ethanol. The resulting liquid or oleoresin provides a vibrant color to foods.

Manufacturers use extractives of paprika to impart a natural red to orange color to a variety of food products. It is commonly found in snacks like potato chips and pretzels, as well as in processed meats, sauces, cheeses, and baked goods.

Extractives of paprika are generally recognized as safe (GRAS) by the FDA for use as a food coloring. The compounds responsible for the color are also found in the spice paprika, which has a long history of safe consumption. International bodies like JECFA have evaluated paprika oleoresin, and EFSA has also reviewed its safety. At typical consumption levels, no adverse health effects are expected.