Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add smoke flavor to provide a smoky taste and aroma to a variety …
What it is
Smoke flavor is a liquid or powder used to give foods a smoky taste without actual smoking. It is made by burning wood, then capturing and condensing the smoke. This captured smoke is then processed to remove undesirable compounds and create a standardized flavor.
Why it's used
Manufacturers add smoke flavor to provide a smoky taste and aroma to a variety of foods. It is commonly found in processed meats, snacks, sauces, and seasonings, offering a convenient way to achieve a grilled or smoked flavor profile.
Health notes
In the U.S., smoke flavorings are regulated by the FDA. Certain liquid smoke products are generally recognized as safe (GRAS) or approved as food additives. International bodies like JECFA have evaluated smoke flavorings. Research is ongoing regarding the potential health effects of compounds found in smoke, but typical consumption levels are generally considered safe.
Allergen info
Smoke flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.