Includes Smoked Paprika

Smoked paprika is a spice made from peppers that have been dried and smoked over a wood fire, then ground into a powder. It comes from the Capsicum annuum plant, the same species as bell peppers and chili peppers. The smoking process gives it a distinct, deep flavor and aroma.

Manufacturers add smoked paprika primarily for its rich, smoky flavor and deep red color. It is used to enhance the taste of a wide variety of foods, including meats, sauces, stews, snacks, and spice blends. It adds complexity without adding heat, making it versatile.

Smoked paprika is generally recognized as safe (GRAS) by the FDA when used as a spice. It contains antioxidants, such as capsaicinoids and carotenoids, which are compounds found in peppers. While generally considered safe, excessive consumption of any spice is not recommended. Regulatory bodies like EFSA and JECFA have not specifically evaluated smoked paprika as a distinct additive, as it is primarily used as a food ingredient and spice.