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Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken

UPC 4099100079173 Other Cooking Sauces Updated Sep 27, 2026

Per serving (1/4 cup, 70 g): 60 calories. Per 100 g: 86 calories, 1.4 g protein, 4.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (70g)

Amount per servingCalories
60
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 210mg 9%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 3%
Total Sugars 5.0g
Includes 4.0g Added Sugars 8%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.3mg 2%
Iron 0.4mg 2%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein1.4 g
Carbohydrates11.4 g
Sugars7.1 g
Added sugars5.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)10.0g
Fat4.3 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol7 mg
Sodium300 mg
Calcium29 mg
Potassium100 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken

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Ingredients

Acetic Acid, Butter, Canola Oil, Citric Acid, Cream, Food Starch Modified, Garlic, Ginger, Ground Almonds, Includes Smoked Paprika, Lactic Acid, Milk, Onion, Onion Powder, Paprika, Paprika Oleoresin, Salt, Spices, Sugar, Tamarind, Tomato Paste, Water

Frequently asked questions

How many calories are in Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken?

Per 100 g of Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken there are 86 calories.

How much protein is in Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken?

Per 100 g of Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken there are 1.43 g protein.

How many carbohydrates are in Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken?

Per 100 g of Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken there are 11.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken?

Per 100 g of Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken there are 7.14 g sugars.

How much sodium (salt) is in Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken?

Per 100 g of Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken?

Per 100 g of Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken?

The main ingredients in Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken are: Acetic Acid, Butter, Canola Oil, Citric Acid, Cream.

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Level of processing

4
Highly Processed
22 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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