Includes Turmeric Extract

Turmeric extract is a concentrated form of curcuminoids, the active compounds found in the spice turmeric. It is typically produced by extracting curcuminoids from dried turmeric rhizomes using solvents like ethanol or hexane, followed by purification. The resulting extract is a vibrant yellow-orange color.

Turmeric extract is primarily used as a natural food coloring agent, providing a warm yellow to deep orange hue. It is also valued for its flavor-enhancing properties, adding a subtle earthy and slightly bitter note. It is found in a variety of foods, including seasonings, marinades, pickles, and processed snacks.

Turmeric extract, and its main component curcumin, have been studied for various health effects. The FDA lists turmeric as Generally Recognized As Safe (GRAS) for use as a food ingredient. International bodies like JECFA and EFSA have evaluated curcumin, but no specific numeric limits are mentioned here. Research into curcumin's health benefits is ongoing, with some studies suggesting antioxidant and anti-inflammatory properties, but more robust human trials are needed to confirm these effects at typical dietary intake levels.