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Source
Not animal-derived
Allergen
No
Role in food
Basil is primarily used as a flavoring agent in a wide variety of foods. …
What it is
Basil is an herb native to tropical regions of the world, particularly Central Africa and Southeast Asia. It is widely cultivated for its aromatic leaves, which are used fresh or dried in cooking. There are many varieties of basil, each with slightly different flavors and appearances.
Why it's used
Basil is primarily used as a flavoring agent in a wide variety of foods. Its distinct aroma and taste complement many dishes, especially Italian and Southeast Asian cuisines. It is frequently found in sauces, pestos, soups, salads, and seasoning blends.
Health notes
Basil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a source of various vitamins and minerals, though typically consumed in small amounts. International bodies like JECFA have evaluated basil and its extracts. Research suggests basil contains antioxidants, but more studies are needed to confirm specific health benefits from typical dietary intake.
Allergen info
Basil is not one of the nine FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.