Including Fennel & Pepper

Fennel and pepper is a spice blend that typically includes ground fennel seeds and black peppercorns. Fennel seeds have a mild licorice-like flavor, while black pepper provides a pungent, spicy note. The blend is often used to add savory depth and a hint of warmth to foods.

This blend is primarily used as a flavoring agent in processed meats like sausages, hot dogs, and brats. Manufacturers include it to enhance the taste and aroma of these products, providing a classic savory profile that appeals to consumers. It is also found in some marinades and rubs.

Fennel and pepper are generally recognized as safe (GRAS) by the FDA when used as flavoring agents. These spices are commonly consumed in small amounts as part of food and are not typically associated with adverse health effects at these levels. International bodies like JECFA have evaluated spices for safety, generally finding them safe for consumption. Evidence does not suggest significant health concerns from typical dietary intake.