Including Smoked Torula Yeast

Smoked Torula yeast is a deactivated yeast, typically from the species *Candida utilis*. It is grown on a sugar source, then dried and smoked to develop a savory, umami flavor. This process gives it a distinct smoky, meaty taste.

Manufacturers add smoked Torula yeast primarily for its intense savory and umami flavor, acting as a flavor enhancer. It is often used in snack foods like chips and pretzels, as well as in seasonings, sauces, and meat alternatives to provide a rich, brothy, or smoky taste profile.

Smoked Torula yeast is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is a source of B vitamins and protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated yeast extracts, including Torula yeast, and established acceptable daily intakes. No significant health controversies are associated with its typical consumption.